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Spring Planting

May 24, 2020 by Heather Leave a Comment

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We spend winter looking forward to warmer days, dreaming of a garden that reflects the beauty in the seed catalogs we pour through. Even while it’s still cold out, the much-awaited time comes for spring planting.

spring planting peas

Raised beds

Last year we built a few raised beds for our potatoes and sweet potatoes. While it turned out they would have been better to be deeper, we appreciated their benefits.

This year, we decided to add 10 more raised beds. This time, a little deeper. These beds are 4 feet x 8 feet x 1 foot. We searched around and found a place with a great option for filling them — a combination of clean topsoil, leaf compost, and composted horse manure. It was too far to have it delivered, but a very generous friend used his dump truck and delivered it for us.

spring planting raised beds

The benefits of raised beds? Well, our soil is mostly clay. And while we have been adding compost to it every year, it’s still pretty dense in spots. We’re hoping this will help provide looser soil to give our various root veggies an easier time fully developing and us an easier time harvesting. We’re also hoping this will help cut down on the weeds that tend to encroach on the garden beds. Overall, we’re hoping for a more productive garden.

Why didn’t we just go ahead and fill the garden with raised beds? Frankly, they’re expensive to fill. So, a little at a time.

What’s in our spring planting?

We bought 4 varieties of seed potatoes from Wood Prairie Family Farms, sprouted and greened them according to their suggestions. We planted the seed potatoes whole, 5 inches deep, 1 foot apart in a couple of our new raised beds. You can cut seed potatoes to make more plants if you have a couple of eyes on each piece. I have seen debate over the benefits. If we had any really large seed potatoes with the right number of eyes, we probably would have given it a shot. But, our seed potatoes were mostly small already. Since they’re sold by the pound, that means more plants.
spring planting potatoes
Indoors, we started brassicas — cabbage, broccoli, and cauliflower. They became a bit leggy indoors, but are doing well now that they’re in the ground. We put these in the shallower beds we built last year. Something I have found to be a helpful tip for growing brassicas — they like firm soil under their roots. So, even standing on the spot where you will transplant your starts seems to make them more comfortable and successful.
cabbage start
From seed, we planted peas, radishes, turnips, carrots, parsnips, and beets in our new deep beds. In the shallower beds, we planted lettuce, kale, spinach, and chard.
The garden is alive again with sprouting plants, worms, insects… and our ever-present helping menagerie. We love them and wouldn’t have it any other way.
seed germination

Quick gardening tip

Plant spacing doesn’t require quite the accuracy of brain surgery. So I will either eyeball it or use my hand for spacing. My fist is 3inches across, with bent thumb 4 inches and with thumb fully extended 6 inches. God has provided us with wonderful, multi-function tools!

Watch Our Spring Planting Video

Also, check out these posts

Pole Bean Trellis

How We Buy and Organize Seeds

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Filed Under: Healthy Real Food, Homesteading Tagged With: farm, garden, greens, heirloom, homesteading, in season, plant starts, potatoes, raised beds, root vegetables, seed starts, seeds, soil, Spirit's Freedom Farm, spring, vegetables

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