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Fall Garden Looks Great So Far

November 19, 2020 by Heather Leave a Comment

It’s been a couple of weeks since we recorded the video for this, and since then, the beans have expired and we have begun harvesting the beets, turnips, and some greens. This was a weird year for many people and our summer garden was a little blah, as well. But our fall garden looks great so far!

Fall Garden Carrots…

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Filed Under: Healthy Real Food Tagged With: baker creek, beans, beets, cabbage, carrots, construction plastic, extending the season, fall, farm, garden, greens, harvest, homesteaders of indiana, homesteading, hoops, in season, indiana homestead, kale, low tunnels, mache, migardener, onions, peas, PEX, preserve, radishes, raised beds, root cellar, root vegetables, rubber zip ties, southern exposure seed exchange, spinach, Spirit's Freedom Farm, swiss chard, turnips, vegetables, winter, winter gardening

Spring Planting

May 24, 2020 by Heather Leave a Comment

We spend winter looking forward to warmer days, dreaming of a garden that reflects the beauty in the seed catalogs we pour through. Even while it’s still cold out, the much-awaited time comes for spring planting.

spring planting peas…

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Filed Under: Healthy Real Food, Homesteading Tagged With: farm, garden, greens, heirloom, homesteading, in season, plant starts, potatoes, raised beds, root vegetables, seed starts, seeds, soil, Spirit's Freedom Farm, spring, vegetables

Pole Bean Trellis

May 15, 2020 by Heather 1 Comment

When I saw the Christmas pole lima bean in Baker Creek’s catalog, it reminded me of the beautiful, marbled limas my amazing grandma grew. Since our oldest loves lima beans, it was definitely worth a try. Next, we needed a pole bean trellis.

Christmas pole beans…

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Filed Under: Healthy Real Food, Homesteading Tagged With: baker creek, garden, healthy real food, heirloom, homesteading, lima beans, migardener, pole bean, reuse, seeds, Spirit's Freedom Farm, trellis, vegetables

How We Buy and Organize Seeds

May 13, 2020 by Heather Leave a Comment

We have reduced the varieties of vegetables we’re growing by about 40. But we still have 60-70 varieties we’re growing this year. I’ll share with you today how we buy and organize our seeds.

buy and organize seeds…

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Filed Under: Healthy Real Food, Homesteading Tagged With: baker creek, buying seeds, creator, family business, farm, fruit, garden, healthy real food, homesteading, migardener, organizing, provision, seeds, shoe box, small business, southern exposure seed exchange, Spirit's Freedom Farm, storage, tomato, tomatoes, vegetables, wood prairie family farm

Sweet Potato Harvest

March 2, 2020 by Heather 1 Comment

You might say sweet potatoes are glorious! And that would be fitting for this relative of the morning glory. They are another way God provides a delicious, nutritious vegetable that can be stored fresh for months. Let’s see how we did with our sweet potato harvest.

Sweet Potato Harvest…

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Filed Under: Healthy Real Food, Homesteading Tagged With: fall, farm, garden, harvest, healthy real food, homesteading, in season, plant starts, potato, potatoes, preserve, soil, Spirit's Freedom Farm, sweet potato, sweet potatoes, vegetables

Winter Harvest

January 27, 2020 by Heather 1 Comment

We live in zone 5b/6a. We’ve already had temperatures below 20°F and snow. But that didn’t keep us from having fresh vegetables from the garden. Find out what’s in our winter harvest.

Winter Harvest - 'ems a lot a turnip greens!…

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Filed Under: Healthy Real Food, Homesteading Tagged With: farm, garden, greens, harvest, low tunnels, Spirit's Freedom Farm, vegetables, winter, winter garden, winter harvest

Easiest Way to Roast Winter Squash and the Simplest Squash Casserole

October 4, 2019 by Heather 1 Comment

Raw winter squashes are beautiful, yummy and great nutrition on cold days. But they are hard and difficult to cut. Cutting, peeling, cubing… forget that! Frankly, if I’m going to be cooking all my meals at home, I prefer to find the easy way to do most things. Plus it’s fall and you need to be able to make healthy versions of all the pumpkin spice things without too much effort. So today, I offer the absolute easiest way to roast winter squash and the simplest squash casserole. Easy enough for a weeknight.

Pennsylvania Dutch Crookneck Winter Squash…

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Filed Under: Healthy Real Food Tagged With: autumn, casserole, cooking, fall, farm, freezing, garden, homegrown, homemade, in season, Pennsylvania Dutch Crookneck Squash, preserve, pumpkin, Pumpkin Spice, recipe, roast, roasting, Spirit's Freedom Farm, squash, Winter Squash

Tour Our Summer Garden

August 24, 2019 by Heather 7 Comments

The summer is still hot, but we’re already looking toward fall. Join us for a tour of our summer garden. Some of the plants in our garden have been harvested completely, some are finishing up and looking a little sad in the summer heat and unusually dry weather, but we still have some we’re very much looking forward to harvesting. Find out what we planted for the first time this year, what did well for us, what didn’t quite work as planned. In addition, what will be in our fall garden.

garden tour

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Filed Under: Healthy Real Food, Homesteading Tagged With: beans, cantelope, celery, crookneck squash, cucurbit, farm, farming, garden, garden tour, grow, growing, grown, harvest, healthy real food, heirloom, homesteading, in season, kale, lettuce, local, melon, onion, peas, peppers, pie pumpkin, plant starts, pumpkin, seed starts, seeds, soil, Spirit's Freedom Farm, squash, starts, tomato, tomatoes, vegetable, vegetables, watermelon

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So glad you’re here!

We hope you will take a peek into our attempts at healthy real food, homesteading, homeschooling and having more with less and be encouraged to come alongside us to find the joy in a simple life honoring God. You can read more here.

– Frank & Heather

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