As we gather family together for Thanksgiving this week, we will also take the opportunity to celebrate a few recent birthdays. One of the celebrants loves peaches, so we will use some of our frozen peaches from summer and make a Grain-free Peach Mountain Cobbler. Mmmm…
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Peach season might be over where you are, but you still have plenty of time to make some delicious peachy recipes with the peaches you froze earlier in the season. This last episode in our peachy series of What’s in the Mason Jar gives us a sweet change to the usual. Peach corn salsa combines a few of summer’s special garden treats to make a sweet and spicy choice for chips or fish tacos, so great any time of the year.
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As we continue discovering what we can do with a box of peaches and revealing What’s in the Mason Jar, we arrive at Peach Barbecue Sauce. A little sweet, a little spicy and a little tangy.
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Peach butter is like apple butter. But sunny and peachy keen.
Today’s recipe is slightly modified from Pick Your Own, a wonderful resource for great basic canning recipes as well as information on freezing produce and finding pick-your-own farms. However, we halved the recipe, reduced the sugar and added a little extra spice.
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