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Potato Harvest, Our First Year Growing Potatoes

September 13, 2019 by Heather Leave a Comment

This is our first year growing potatoes. Besides sweet potatoes, which aren’t ready yet, we grew three varieties of white potatoes. Red Cloud and Dark Red Norland are red-skinned varieties and Carola is a yellow potato (check out our August newsletter). We tried to get a russet variety, but the farm we ordered from didn’t have a good supply. Which is just fine with us, since red and yellow (and purple) are our favorite varieties anyhow. Let’s see how we did with our potato harvest.

raised potato beds…

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Filed Under: Healthy Real Food, Homesteading Tagged With: Carola, Dark Red Norland, farm, harvest, healthy real food, homesteading, in season, plant starts, potato, potatoes, Red Cloud, red-skinned, soil, Spirit's Freedom Farm, starts, varieties, vegetables, yellow potato.

Tour Our Summer Garden

August 24, 2019 by Heather 7 Comments

The summer is still hot, but we’re already looking toward fall. Join us for a tour of our summer garden. Some of the plants in our garden have been harvested completely, some are finishing up and looking a little sad in the summer heat and unusually dry weather, but we still have some we’re very much looking forward to harvesting. Find out what we planted for the first time this year, what did well for us, what didn’t quite work as planned. In addition, what will be in our fall garden.

garden tour

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Filed Under: Healthy Real Food, Homesteading Tagged With: beans, cantelope, celery, crookneck squash, cucurbit, farm, farming, garden, garden tour, grow, growing, grown, harvest, healthy real food, heirloom, homesteading, in season, kale, lettuce, local, melon, onion, peas, peppers, pie pumpkin, plant starts, pumpkin, seed starts, seeds, soil, Spirit's Freedom Farm, squash, starts, tomato, tomatoes, vegetable, vegetables, watermelon

Growing, Harvesting, and Storing Garlic

July 29, 2019 by Heather Leave a Comment

Growing garlic is so easy, even I can do it! I bet you can, too!

Types of garlic

There are two types of garlic, but many varieties.

Hardneck varieties have larger cloves, but fewer per head, develop a flower stalk also called a scape, can be easier to peel, produce better in colder climates, don’t store as long. This type will have cloves that develop around a hard stalk that runs up the middle of the head.

Softneck varieties have more but smaller cloves per head, don’t develop a scape, can store longer

growing garlic at Spirit's Freedom Farm…

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Filed Under: Healthy Real Food, Homesteading Tagged With: fall, farm, garlic, harvest, harvesting, healthy real food, in season, local, meals, plan, plan ahead, Spirit's Freedom Farm, spring, starts, straw, summer, winter

Soil Blocks for Plant Starts

May 15, 2019 by Heather 1 Comment

This year, we are going to try a new approach to starting seeds, hopefully, with more success.

Prior Years

We have used hex cell starter trays but found they get to be too small too soon.

We have also planted seeds in a few spots per pot in larger pots. However, we found it more difficult to have a place for them to be put in the sun but out of the way of mischievous house pets….

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Filed Under: Healthy Real Food, Homesteading Tagged With: seed starts, seed trays, seed warming pads, seeds, soil, soil blocks, soil recipe, starts

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So glad you’re here!

We hope you will take a peek into our attempts at healthy real food, homesteading, homeschooling and having more with less and be encouraged to come alongside us to find the joy in a simple life honoring God. You can read more here.

– Frank & Heather

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