Melt the butter in a stock pot or dutch oven

Saute the onions and a bit of salt in the butter until the onions soften

Add in the garlic and cook for 1 minute

Then, stir in the coconut flour for a couple of minutes

Pour in the tomato sauce, and broth and add in the herbs and seasoning.

Bring to a simmer

Once soup has simmered for 10-15 minutes, turn off heat, remove bay leaf, stir in cream.

Garnish with grated cheese, sour cream and herbs such as thyme, parsley or green onion